Hundred Monkeys is a bistro and organic bakery in the heart of Glastonbury, serving lovingly prepared, healthy fresh food, our menu changes monthly in order to showcase the abundance of Somerset’s seasonal produce. A strong ethical policy shapes everything we do; much of the food we buy is organic, and we believe in supporting small artisan producers rather than buying from large distributers. The meats we source are all humanely-reared and preferably from small Somerset producers.
We are passionate about healthy food, and always include vegetarian, vegan and gluten-free options on our menu, as well as frequent raw-food choices.
We are fully licensed, and offer a range of organic wines from small-scale producers, local ales, ciders and perry, and an extensive range of fine teas and herbal tisanes that are also available to purchase from our shop.
We are passionate about healthy food, and always include vegetarian, vegan and gluten-free options on our menu, as well as frequent raw-food choices.
We are fully licensed, and offer a range of organic wines from small-scale producers, local ales, ciders and perry, and an extensive range of fine teas and herbal tisanes that are also available to purchase from our shop.
Our Food
Our specialities are generous, nourishing salads, well-cooked fish, healthy curries and authentic pasta. With such an abundance of fantastic ingredients on our doorstep, we find that simple cooking methods are often all that is needed to let the flavours speak for themselves. We often barter with foragers, fishermen and small-scale growers, and believe that this method of sourcing helps to support and strengthen our local food economy, whilst providing us with the freshest, most exciting produce for our menu.
We don't use use any foods that contain artificial colours, flavours, preservatives or hydrogenated fats, and we don't use microwaves at all. Our breads are proven in the traditional way, and we make everything we possibly can from scratch, with love.
We don't use use any foods that contain artificial colours, flavours, preservatives or hydrogenated fats, and we don't use microwaves at all. Our breads are proven in the traditional way, and we make everything we possibly can from scratch, with love.
Cake Heaven
There are a few recipes, including our carrot cake and Belgian chocolate brownies, that our regulars cannot do without, but for the rest, our dessert menu is constantly changing, taking inspiration from Somerset's wonderful seasonal fruits and vegetables, and catering for all dietary requirements, including gluten free, dairy free and vegan, although we are confident that they are no less indulgent for the deviations we have taken from conventional cake-baking!
We bake cakes for all occasions - see the 'outside catering' page for details.
We bake cakes for all occasions - see the 'outside catering' page for details.
Artisan Bakery
We use organic flour in our breads, and practice traditional methods of kneading & proving the dough that we believe produce a tastier and healthier loaf. Our range includes sourdough, spelt, rye, and various nut, seed, grain and fruit additions. Bread produced by this artisan method is very different from the industrially produced bread that we
have become accustomed to eating. It has more moisture, depth and texture, and
a taste that needs nothing added in order to be appreciated. We are passionate
about our bread, and hope that when you try it, you will be too.
Our breads-doughs have natural leavening (a "sour" sponge) added in
addition to commercial yeast, and a few (sourdoughs) exclusive of commercial
yeast. Our sourdough is a natural spelt fermentation. This traditional method of leavening utilises a combination of natural yeasts and bacteria which render the grain more
digestible.
A little bit about the flours we use......
The wheat in our staple breads is sourced from Shipton Mill and Dove's Farm, which provides an ideal mix of Canadian, UK, and German grains, for the perfect balance for great bread.
Spelt (Triticum spelta) is an ancient grain – first cultivated in 5 000 BC – from Mesopotamia, and today is primarily grown in Germany (Dinkle), France (Épeautre) and Italy (Faro). Our Spelt is grown & milled in the UK by Sharpham Park (just-down-the-road). Unlike wheat (Triticum aestivum), spelt has not been subjected to hybridization, which means it contains less gluten and more vitamins and minerals.
Rye (Secale cereale) originated in southwestern Asia about 6 500 BC. Our Rye is grown in the UK.
In addition to our basic breads, we make scones and patisserie. You can enjoy them in the restaurant or
purchase them to take home with you.
We also provide a wholesale service - see our wholesale/catering page for details.
have become accustomed to eating. It has more moisture, depth and texture, and
a taste that needs nothing added in order to be appreciated. We are passionate
about our bread, and hope that when you try it, you will be too.
Our breads-doughs have natural leavening (a "sour" sponge) added in
addition to commercial yeast, and a few (sourdoughs) exclusive of commercial
yeast. Our sourdough is a natural spelt fermentation. This traditional method of leavening utilises a combination of natural yeasts and bacteria which render the grain more
digestible.
A little bit about the flours we use......
The wheat in our staple breads is sourced from Shipton Mill and Dove's Farm, which provides an ideal mix of Canadian, UK, and German grains, for the perfect balance for great bread.
Spelt (Triticum spelta) is an ancient grain – first cultivated in 5 000 BC – from Mesopotamia, and today is primarily grown in Germany (Dinkle), France (Épeautre) and Italy (Faro). Our Spelt is grown & milled in the UK by Sharpham Park (just-down-the-road). Unlike wheat (Triticum aestivum), spelt has not been subjected to hybridization, which means it contains less gluten and more vitamins and minerals.
Rye (Secale cereale) originated in southwestern Asia about 6 500 BC. Our Rye is grown in the UK.
In addition to our basic breads, we make scones and patisserie. You can enjoy them in the restaurant or
purchase them to take home with you.
We also provide a wholesale service - see our wholesale/catering page for details.
