Broken and then granulated leaves provide a dark mahogony coloured infusion with a rich, malty and smooth flavour
Organic English Breakfast,
A blend of large-leaf Ceylon and Assam teas, giving a golden-brown infusion with a rich, fragrant aroma and flavour.
Lapsang Souchong, 100g
A speciality of the Fujian province. This tea is smoked over pine wood, giving it its distinctive smoked aroma and flavour
Earl Grey, 100g
A traditional blend of black ceylon tea and bergamot
Darjeeling, first flush 100g
A golden infusion with astringent muscatel flavour and aroma
Oolong, Ti Kuan Yin ( The Iron Goddess of Mercy) 100g
Oolong is semi-oxidised, so half-way between green and black tea. Ti Kuan Yin is one of China's most beloved Oolongs, with notes of toasted walnut and tender collard greens.
Golden Nepal (100g)
This delicious tea is grown on the top of the world in the mountains of Nepal. A high amount of golden tips give this tea a beautiful golden coloured infusion with a fresh flowery aroma and delicious taste.