This week's specials
Our bialys have been a big hit this summer. Freshly-baked Jewish bagel bread with seasonally-inspired toppings. This week we have two vegan recipes - spiced chickpea, tomato and chimmichurri, and globe artichoke, spinach and cashew cream.
This weekend our cruffins will be filled with a passionfruit cream, and our danish will be topped with fresh plums.
We're now serving breakfast from 9.30am every day, featuring truly local free-range meat and eggs.
Our mission is to support and promote a local food economy that is environmentally sustainable.
We work with small-scale growers and organic UK producers to bring you a fresh, healthy and delicious seasonal menu as well as our own breads, cakes and patisserie.
Currently we have a Grüner Veltliner from Austria, Viognier from France, a Barrel-aged Verdejo from Spain, Grenache Rosé from France, St Laurent from Austria and an Old Vine Garnacha from Spain. All our wines follow sustainable or organic practices in the vineyards and production.
We offer fantastic quality and unique wines from some of Europe's top producers in stylish 250ml cans. As shown by recent awards won at Drinks Business Masters Series Autumn Blind Tasting, our wines are all about quality over quantity. They deliver a genuine and more sustainable alternative to bottles without compromising on the juice.
Our wines come in infinitely recyclable cans, are more efficient to transport and chill. Overall, research has shown that canned wine can reduce the carbon footprint by over 70% per litre compared to bottled wine!