Baked lemon cheesecake and a cup of Earl Grey Imperial tea are our recommendations this month's cold days. We also have some tempting toasties and filled focaccias for some carb-laden sustenance.
On the specials we have a chestnut and kale stew, and a smoked mackerel and parsely pie, with marmalade pudding and cream for afters.
Our mission is to support and promote a local food economy that is environmentally sustainable.
We work with small-scale growers and organic UK producers to bring you a fresh, healthy and delicious seasonal menu as well as our own breads, cakes and patisserie.
Currently we have a Grüner Veltliner from Austria, Viognier from France, a Barrel-aged Verdejo from Spain, Grenache Rosé from France, St Laurent from Austria and an Old Vine Garnacha from Spain. All our wines follow sustainable or organic practices in the vineyards and production.
We offer fantastic quality and unique wines from some of Europe's top producers in stylish 250ml cans. As shown by recent awards won at Drinks Business Masters Series Autumn Blind Tasting, our wines are all about quality over quantity. They deliver a genuine and more sustainable alternative to bottles without compromising on the juice.
Our wines come in infinitely recyclable cans, are more efficient to transport and chill. Overall, research has shown that canned wine can reduce the carbon footprint by over 70% per litre compared to bottled wine!