Our mission is to support and promote a local food economy that is environmentally sustainable.
We work with small-scale growers, producers to bring you the best produce that Somerset has to offer.

We have a new selection of fantastic quality and unique wines from some of Europe's top producers, served in stylish 250ml cans!! Our wines are mostly organic, vegan and from vineyards that practice regenerative agriculture.

We have some new additions to our tea shop, available to try at the cafe, and to purchase from this site -

Ginseng and Ginger is a potent mix of green sencha tea with herbs that are proven to invigorate mind and body. Ginkgo and hibiscus are both powerful herbs, high in antioxidants, with many healing properties.  Our Earl Grey Imperial is a blend of black Ceylon tea with bergamot and jasmine flowers. 

Currently we have a Grüner Veltliner from Austria, Viognier from France, a Barrel-aged Verdejo from Spain, Grenache Rosé from France, St Laurent from Austria and an Old Vine Garnacha from Spain. All our wines follow sustainable or organic practices in the vineyards and production.

We offer fantastic quality and unique wines from some of Europe's top producers in stylish 250ml cans. As shown by recent awards won at Drinks Business Masters Series Autumn Blind Tasting, our wines are all about quality over quantity. They deliver a genuine and more sustainable alternative to bottles without compromising on the juice.

Our wines come in infinitely recyclable cans, are more efficient to transport and chill. Overall, research has shown that canned wine can reduce the carbon footprint by over 70% per litre compared to bottled wine!